Category: Rice
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Comfort Chicken Congee
The neighborhood most closely associated with the beaches of San Francisco, we couldn’t resist adding those beachy flavors with an Asian twist to honor the breadth of Asian food available in the outside lands. Sea salt blended with nori, shiitake, and other ingredients lend this seasoning a distinctly umami flavor. Congee, or rice porridge, is…
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Beef Suya and Jollof Rice
The cuisines of Africa are as diverse as the cuisines of Asia or the Americas. While there are overlaps in some ingredients, this dish is distinctly West African in its use of peanuts as the main flavoring for the suya. Suya is a classic Hausa dish of grilled kebabs seasoned with groundnuts (aka peanuts), spices,…
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