Category: Chinese
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Chicken Thigh Char Siu
A Chinese classic made just a little more accessible by swapping out pork loin for chicken thighs. All it takes is some marinating and grilling or roasting in the oven. If you’re looking for a Chinese barbecue as good as what you can get at restaurants, Chinese bakeries, and sandwich shops, this recipe is for…
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Comfort Chicken Congee
The neighborhood most closely associated with the beaches of San Francisco, we couldn’t resist adding those beachy flavors with an Asian twist to honor the breadth of Asian food available in the outside lands. Sea salt blended with nori, shiitake, and other ingredients lend this seasoning a distinctly umami flavor. Congee, or rice porridge, is…
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Perfectly Seasoned, The Recipes 