Category: Beef
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Beef Suya and Jollof Rice
The cuisines of Africa are as diverse as the cuisines of Asia or the Americas. While there are overlaps in some ingredients, this dish is distinctly West African in its use of peanuts as the main flavoring for the suya. Suya is a classic Hausa dish of grilled kebabs seasoned with groundnuts (aka peanuts), spices,…
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Sopa de Albóndigas
Popular in Hispanic America as a hearty meatball soup loaded with vegetables, sopa de albóndigas is a perfect fit for cold nights, easing ailments, or just as comfort food. This recipe was developed with the help of a couple abuelitas who told us that a good albóndiga soup needs to have mint in the meatballs…
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Perfectly Seasoned, The Recipes 