Category: Baking
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Sausage Bread Pudding
No one said bread pudding could only be served for dessert. Break the mold with this deliciously savory variation. If you’re looking for a hearty side dish for dinner, add this savory bread pudding to your repertoire. Our recipe is loaded with vegetables and sausage, but can easily be made vegetarian by replacing the meat…
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Red Eye Rubbed Baby Back Ribs
Who would’ve thought that five ingredients and a few hours could result in juicy fall-off-the-bone ribs? With our coffee-packed Red Eye Rub blend, you can make a rack of ribs easily in the oven with little effort and incredible flavor, no smoker or grill necessary! This recipe uses just five ingredients, most of which you…
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Prosciutto and Maitake Galettes
Galettes can be thought of as free-form pies, which makes them easier and less fussy to make than entire pies. One galette can easily be enough for one person, or make a couple and cut into wedges to serve as an appetizer. Maitake, also called hen of the woods, is a cluster of flaky and…
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Lemon Pepper Chicken Wings
Skip the deep fryer with these oven-baked wings! Seasoned with our bright and savory Lemon Pepper, these chicken wings will be a hit at any party. Who needs a deep fryer for crispy chicken wings? The baking powder and cornstarch give the wings a blistering skin with plenty of crunch. These guys require a bit…
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Peach Blueberry Cobbler
A southern-style summer cobbler combining fresh fruit and florals that comes together in the time it takes to preheat the oven. Fast, easy, and delicious. This cobbler comes together so fast, you won’t know how something so good could be so simple. If you’re not a fan of lavender, give this recipe a try. The…
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Perfectly Seasoned, The Recipes 