Category: Appetizer
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Prosciutto and Maitake Galettes
Galettes can be thought of as free-form pies, which makes them easier and less fussy to make than entire pies. One galette can easily be enough for one person, or make a couple and cut into wedges to serve as an appetizer. Maitake, also called hen of the woods, is a cluster of flaky and…
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Perfectly Seasoned, The Recipes 