Category: African
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Beef Suya and Jollof Rice
The cuisines of Africa are as diverse as the cuisines of Asia or the Americas. While there are overlaps in some ingredients, this dish is distinctly West African in its use of peanuts as the main flavoring for the suya. Suya is a classic Hausa dish of grilled kebabs seasoned with groundnuts (aka peanuts), spices,…
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Perfectly Seasoned, The Recipes 