Author: Perfectly Seasoned
-
Beef Suya and Jollof Rice
The cuisines of Africa are as diverse as the cuisines of Asia or the Americas. While there are overlaps in some ingredients, this dish is distinctly West African in its use of peanuts as the main flavoring for the suya. Suya is a classic Hausa dish of grilled kebabs seasoned with groundnuts (aka peanuts), spices,…
Written by
·
-
Pumpkin Spice Latte Fudge
It all started with pumpkin spice lattes, but with every fad, it got overdone and strayed far from the truth. We bring it back now with coffee fudge flavored with our signature pumpkin pie spice blend. While we love to make everything from scratch, even we have to admit that using sweetened condensed milk is…
Written by
·
-
Thai Yellow Curry
Make an authentic Thai dinner a snap with our aromatic curry powder blend. Just add coconut milk, broth, and some fish sauce to bring the stew together. Made with shallots, turmeric, lemongrass, and makrut lime leaf—which gives Thai yellow curry its signature aroma and flavor—this aromatic blend brings a handful of ingredients together to make…
Written by
·
-
Winter Squash and White Bean Stew
A hearty stew for cold evenings. The flavors perfectly encapsulate fall and winter, serving to keep you and your family warm. What better way to warm up during the winter months than a nice rich stew? Sweet winter squash and mild white beans are paired with baharat—a Middle Eastern blend of spices like cinnamon, cumin,…
Written by
·
-
Sausage Bread Pudding
No one said bread pudding could only be served for dessert. Break the mold with this deliciously savory variation. If you’re looking for a hearty side dish for dinner, add this savory bread pudding to your repertoire. Our recipe is loaded with vegetables and sausage, but can easily be made vegetarian by replacing the meat…
Written by
·
-
Red Eye Rubbed Baby Back Ribs
Who would’ve thought that five ingredients and a few hours could result in juicy fall-off-the-bone ribs? With our coffee-packed Red Eye Rub blend, you can make a rack of ribs easily in the oven with little effort and incredible flavor, no smoker or grill necessary! This recipe uses just five ingredients, most of which you…
Written by
·
-
Prosciutto and Maitake Galettes
Galettes can be thought of as free-form pies, which makes them easier and less fussy to make than entire pies. One galette can easily be enough for one person, or make a couple and cut into wedges to serve as an appetizer. Maitake, also called hen of the woods, is a cluster of flaky and…
Written by
·
-
Pink Peppercorn Chocolate Chip Cookies
Pink peppercorns are unrelated to black, white, or green peppercorns and are actually rather sweet and fruity with a hint of that peppery bite. Wow your friends and family with these stunningly unique cookies. Thick and with a winning combination of peppery fruity pink peppercorns, bittersweet dark chocolate, and just a touch of salt—the bold…
Written by
·
-
Lemon Pepper Chicken Wings
Skip the deep fryer with these oven-baked wings! Seasoned with our bright and savory Lemon Pepper, these chicken wings will be a hit at any party. Who needs a deep fryer for crispy chicken wings? The baking powder and cornstarch give the wings a blistering skin with plenty of crunch. These guys require a bit…
Written by
·
-
Peach Blueberry Cobbler
A southern-style summer cobbler combining fresh fruit and florals that comes together in the time it takes to preheat the oven. Fast, easy, and delicious. This cobbler comes together so fast, you won’t know how something so good could be so simple. If you’re not a fan of lavender, give this recipe a try. The…
Written by
·
Perfectly Seasoned, The Recipes 