Author: Perfectly Seasoned
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Italian Sausage Grilled Cheese
Our North Beach Seasoning is packed full of flavor. Add to soups and stews for tomato-y richness, blend with ground meat for extra savory flavor, add warm water to create a marinara dip, or simply sprinkle on some garlic bread. Italian sausage and marinara sauce, what could be better? Our North Beach Seasoning has a…
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Chipotle Shrimp Fajitas
Making the Mission Seasoning was one of the easiest parts of the San Francisco Series. We knew it had to feature good peppers and classic Latin American flavors. Whether cooking with it or rimming a glass for margaritas, this is one of our favorite seasonings. Fajitas are a quick and simple dinner choice that easily…
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Comfort Chicken Congee
The neighborhood most closely associated with the beaches of San Francisco, we couldn’t resist adding those beachy flavors with an Asian twist to honor the breadth of Asian food available in the outside lands. Sea salt blended with nori, shiitake, and other ingredients lend this seasoning a distinctly umami flavor. Congee, or rice porridge, is…
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Pinto Beans with Roasted Tomatoes
The Haight-Ashbury Seasoning came after an epiphany. Make a seasoning that contains all the aromatic notes of marijuana while actually tasting good. Smoky, citrussy, sweet, piney, and minty; the seasoning pairs well with particularly savory dishes, giving them a lighter flavor. A delectable vegetarian recipe for the Haight-Ashbury neighborhood. Easy to make and best enjoyed…
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String Bean and Tofu Stir Fry
China has no shortage of varied cuisines across its 22 provinces. Though the Chinatown Seasoning has some spices that are used in some regions and not others, the flavors come together with hot, cool, sweet, and earthy ingredients that can be used on a variety of Asian dishes. This easy to make vegetarian dish can…
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Game Day Lamb Sliders
The Presidio is the most forested neighborhood of San Francisco, so we took those scents and flavors and bottled them up for you. Juniper, thyme, rosemary, and fennel highlight the rich flavors of red meats like lamb, beef, venison, and bison. Whether you’re cooking for a big game, hosting a casual get-together, or just making…
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Poached White Fish with Pearl Couscous
Noe Valley is one of our more delicate seasonings. Made from light herbs like marjoram, dill, tarragon, and spearmint, this seasoning is great for both cooking with and seasoning at the end. These sweet herbs go well with lighter fare like fish, chicken, eggs, and potatoes. Noe Valley was made for sweeter flaky fish, and…
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Roasted Porkchops with Pan Sauce
The Castro Seasoning is made of a blend of herbs and spices that complement most types of meats for roasting and grilling. Here, we’ve paired this hot and fruity blend with porkchops for an easy and delicious dinner. A pan sauce is one of those things that can bring a simple dish into the realm…
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Wharf Cajun Gumbo
Fisherman’s Wharf Seasoning is our take on Old Bay. Meant for seafood dishes, but universal in its usage on eggs, fried snacks, sauteed vegetables, and any number of other dishes. All the work for gumbo is at the front. The long process of making a dark roux without burning it is worth the effort, but…
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Shawarma Spiced Eggplant
We often feel that eggplant is underrated at the dinner table. These spongy fruits (botanically) absorb flavors from seasonings and sauces extremely well and are a great base for vegetarian dishes. This easy roasted eggplant is perfect for a weeknight meal. Taking just a few minutes to put together, all you need to do is…
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Perfectly Seasoned, The Recipes 